What does a wine importer and small business owner do when suddenly large parts of the business base disappear? Calling for help and waiting for support or trying to find solutions to adapt the company to a new situation? This is precisely what happened when the pandemic struck and restaurants and other service companies closed […]
Continue reading: How Handpicked Wines survived the pandemic and thrived on its corporate culture
The post How Handpicked Wines survived the pandemic and thrived on its corporate culture was originally published on BKWine Magazine and written by Carl-Erik Kanne. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.
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